24 Kambly Matterhorn biscuits
\n1 egg white
\n60g sugar
\nas desired: coconut, rum or almond flavouring<\/p>\n"}],"recipe-duration":"10","recipe-duration-filter":"1","recipe-preparation":[{"preparation-step":"Whisk the egg whites and sugar using a hand mixer over a bain marie until stiff but still creamy, then stir in a few drops of coconut flavouring."},{"preparation-step":"Spoon the filling into a piping bag. Pipe the filling onto half of the Matterhorn biscuits and place the other half on top."}],"recipe-author":{"name":"
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