Hazelnut torte:<\/p>\n
65g Kambly Bretzeli
\n150g ground hazelnuts
\n300ml whipping cream
\n3 egg yolks
\n3 egg whites
\n150g sugar
\n1 tbsp (about 12g) cornflour or potato flour
\n1 tsp vanilla extract
\n\u00bd tsp cinnamon<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"
For the compote:<\/p>\n
250g rhubarb
\n80g sugar
\n1 tbsp water<\/p>\n
Single or double cream to serve<\/p>\n"}],"recipe-preparation":[{"preparation-step":" Line the tin with baking paper and preheat the oven to 160\u00b0C (fan)."},{"preparation-step":" Arrange whole Kambly Bretzeli on the base."},{"preparation-step":"Heat the whipping cream with 150g sugar, vanilla extract and cinnamon."},{"preparation-step":"Mix the egg yolks with the cornflour or potato flour and slowly stir in\r\nthe whipping cream. Add the hazelnuts and allow to cool to room temperature."},{"preparation-step":"Beat the egg whites until they form stiff peaks and carefully stir into the hazelnut\r\ncream."},{"preparation-step":"Spread the mixture onto the Bretzeli base, cover with aluminium foil\r\nand bake in the oven for 40 minutes."},{"preparation-step":"Meanwhile, chop the rhubarb into 2cm chunks. Heat in a saucepan with\r\n80g sugar and water on a medium heat until the rhubarb is soft."},{"preparation-step":"Serve the hazelnut torte with the rhubarb compote and double cream."}],"recipe-image-preview":{"ID":6752,"id":6752,"title":"Kambly_Haselnuss-Kuchen-mit-Bretzeli-Boden-und-Rhabarber-Kompott_Teaser","filename":"Kambly_Haselnuss-Kuchen-mit-Bretzeli-Boden-und-Rhabarber-Kompott_Teaser.jpg","filesize":78131,"url":"https:\/\/kambly.com\/app\/uploads\/2019\/02\/Kambly_Haselnuss-Kuchen-mit-Bretzeli-Boden-und-Rhabarber-Kompott_Teaser.jpg","link":"https:\/\/kambly.com\/en\/recipe\/hazelnut-cake-with-bretzeli-and-rhubarb-compote\/kambly_haselnuss-kuchen-mit-bretzeli-boden-und-rhabarber-kompott_teaser\/","alt":"Kambly_Haselnuss-Kuchen-mit-Bretzeli-Boden-und-Rhabarber-Kompott","author":"1","description":"","caption":"","name":"kambly_haselnuss-kuchen-mit-bretzeli-boden-und-rhabarber-kompott_teaser","status":"inherit","uploaded_to":7055,"date":"2019-02-21 13:34:30","modified":"2022-05-09 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Recipe\u00a0by Veronika Studer<\/p>\n","image":false},"recipe-pdf":{"ID":8097,"id":8097,"title":"Haselnuss Kuchen Bretzeli Rhabarber Kompott","filename":"Hazelnut-torte_ENG.pdf","filesize":1719605,"url":"https:\/\/kambly.com\/app\/uploads\/2018\/11\/Hazelnut-torte_ENG.pdf","link":"https:\/\/kambly.com\/en\/recipe\/hazelnut-cake-with-bretzeli-and-rhubarb-compote\/hazelnut-torte_eng\/","alt":"","author":"1","description":"","caption":"Haselnuss Kuchen Bretzeli Rhabarber Kompott","name":"hazelnut-torte_eng","status":"inherit","uploaded_to":7055,"date":"2019-03-21 15:10:05","modified":"2019-03-21 15:10:32","menu_order":0,"mime_type":"application\/pdf","type":"application","subtype":"pdf","icon":"https:\/\/kambly.com\/wp\/wp-includes\/images\/media\/document.png"},"recipes-teaser-title":"Similar Recipes ","recipes-teaser-selection":[{"ID":7195,"post_author":"1","post_date":"2019-02-12 10:47:06","post_date_gmt":"2019-02-12 08:47:06","post_content":"","post_title":"Bretzeli Cheesecake with 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