2 large kohlrabi
\n1 onion
\n1-2 cloves of garlic
\na little olive oil
\n150ml white wine
\nabout 1 litre vegetable stock
\n130 g soft goat\u2018s cheese
\nCress
\nSalt and pepper
\nKambly Les Ficelles aux Tomates et Fines Herbes<\/p>\n"}],"recipe-duration":"20","recipe-duration-filter":"1","recipe-preparation":[{"preparation-step":"Peel the kohlrabi and chop into large chunks."},{"preparation-step":"Peel the onion and chop finely."},{"preparation-step":"Pour a little olive oil into a pan, add the onions and pressed garlic (leave the skin on so that the cloves come out of the press more easily). Saut\u00e9 for 1-2 minutes. Add the kohlrabi, stir and saut\u00e9 for a further 2 minutes. Add the white wine."},{"preparation-step":"Pour in the vegetable stock, bring to the boil and simmer over a medium heat for about 30 minutes - depending on the size of the kohlrabi chunks."},{"preparation-step":"Once the kohlrabi chunks are soft, puree them and stir in the soft goat\u2018s cheese. Season with salt and pepper to taste."},{"preparation-step":"Pour the soup into bowls, garnish with cress and serve with Kambly Les Ficelles aux Tomates et Fines Herbes."}],"recipe-author":{"name":"
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