14 pieces Kambly Matterhorn biscuits
\n165g double cream
\n200g Greek yogurt
\n80g sugar
\n1 tsp lemon zest
\nCinnamon
\n100g grapes<\/p>\n
<\/p>\n
Preparation:<\/strong> 30 minutes Recipe by\u00a0 Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":7092,"post_author":"1","post_date":"2019-02-11 15:47:12","post_date_gmt":"2019-02-11 13:47:12","post_content":"","post_title":"Matterhorn biscuit with cream meringue","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"matterhorn-biscuit-with-cream-meringue","to_ping":"","pinged":"","post_modified":"2019-05-06 11:40:18","post_modified_gmt":"2019-05-06 09:40:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/recipe\/matterhorn-biscuit-mit-baiser-creme\/","menu_order":193,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":12540,"post_author":"14","post_date":"2020-03-20 15:57:02","post_date_gmt":"2020-03-20 13:57:02","post_content":"","post_title":"Butterfly with Raspberry 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\nCooling time:<\/strong> 4-5 hours or overnight<\/p>\n"}],"recipe-duration":"30","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Line an approx. 18x10cm long mould with cling film."},{"preparation-step":"Separate Matterhorn biscuits from chocolate."},{"preparation-step":"Beat the double cream with sugar until stiff."},{"preparation-step":"Stir in the lemon zest, cinnamon and yogurt."},{"preparation-step":"Add the grapes to the creme and spoon the mixture into the prepared mould."},{"preparation-step":"Spread Matterhorn biscuit base over the creme. Cover the mould and place in the freezer for at least 4-5 hours (preferably overnight). "},{"preparation-step":"Turn frozen yogurt out of the mould and garnish with Matterhorn chocolate and fresh grapes. Serve immediately."}],"recipe-author":{"name":"