4 quinces
\nJuice of half a lemon
\n120g sugar
\n1 star anise
\n1 cinnamon stick
\nWater
\n300g double cream
\n450g Greek yogurt
\n50g sugar
\n1 tbsp vanilla paste (optional)
\n1 box Kambly Bretzeli<\/p>\n
<\/p>\n
Preparation:<\/strong> 50 minutes<\/p>\n"}],"recipe-duration":"50","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Wash the quinces and rub with a kitchen towel, then halve and core them."},{"preparation-step":"Cut the quinces into large pieces and add to a saucepan with lemon juice, sugar, star anise and cinnamon stick."},{"preparation-step":"Only add enough water to cover the quince pieces. Cook for approx. 25-30 minutes until the quince pieces are very soft."},{"preparation-step":"Remove the star anise and cinnamon and puree the quince pieces."},{"preparation-step":"Drain the yogurt in a sieve for 30 minutes."},{"preparation-step":"Beat the double cream with sugar until stiff, then carefully stir in the vanilla paste and yogurt."},{"preparation-step":"Finely grind the Bretzeli biscuits."},{"preparation-step":"Divide the quince mousse into glasses, cover with Bretzeli crumbs."},{"preparation-step":"Pour the cream mixture into a pas try bag and spread over the Bretzeli crumbs."},{"preparation-step":"Decorate with star anise and Bretzeli."}],"recipe-author":{"name":" Recipe by Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":17868,"post_author":"14","post_date":"2021-06-10 08:07:45","post_date_gmt":"2021-06-10 06:07:45","post_content":"","post_title":"Bretzeli Ricotta Cake with Lemon 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