150g Bretzeli
\n70g Butter, melted<\/p>\n
<\/p>\n
Filling<\/strong> <\/p>\n For the lemon caramel<\/strong> Bretzeli for decoration<\/p>\n <\/p>\n Preparation:<\/strong> 30 minutes Recipe by Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":7195,"post_author":"1","post_date":"2019-02-12 10:47:06","post_date_gmt":"2019-02-12 08:47:06","post_content":"","post_title":"Bretzeli Cheesecake with Apple Crumble and Vanilla Amaretto Sauce","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"bretzeli-cheesecake-with-apple-crumble-and-vanilla-amaretto-sauce","to_ping":"","pinged":"","post_modified":"2019-05-06 10:13:43","post_modified_gmt":"2019-05-06 08:13:43","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/recipe\/bretzeli-cheesecake-mit-apfelcrumble\/","menu_order":166,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7201,"post_author":"1","post_date":"2019-02-12 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\n150g Greek yoghurt
\n250g ricotta
\n180g sugar
\n1 tbsp cornflour or potato starch
\n2 eggs
\nZest of 1 lemon
\n1 vanilla pod<\/p>\n
\n2 lemons
\n100g sugar
\n100 ml water
\nJuice of 1 lemon
\nMint to tase<\/p>\n
\nBaking time:<\/strong> 60 minutes
\nCooling time:<\/strong> 3-4 hours<\/p>\n"}],"recipe-duration":"30","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Preheat the oven to 165\u00b0C."},{"preparation-step":"Lightly grease a round 18 cm springform tin and set aside."},{"preparation-step":"Crumble the Bretzeli and mix with the melted butter."},{"preparation-step":"Press the crumb dough onto the bottom of the springform tin with the back of a spoon."},{"preparation-step":"Add the yogurt, ricotta, sugar, cornflour or potato starch, eggs, lemon zest and vanilla to a bowl and blend until smooth."},{"preparation-step":"Pour the filling over the base and bake the cake for 50-60 minutes until lightly golden brown."},{"preparation-step":"Allow the cake to cool to room temperature for 1 hour and then place in the refrigerator for a few hours."},{"preparation-step":"For the lemon caramel: Slice the lemons thinly. Place the sugar, water, mint and lemon slices in a frying pan and allow to caramelise over medium heat."},{"preparation-step":"Remove the mint and add the lemon juice to the caramel and stir."},{"preparation-step":"Top the cake with the caramelised lemon slices and pour over the caramel."},{"preparation-step":"Decorate with mint and Bretzeli."}],"recipe-author":{"name":"