2 box Kambly Sabl\u00e9s with caramel<\/p>\n
300 ml hazelnut milk<\/p>\n
3 egg yolks<\/p>\n
4-5 tablespoons icing sugar<\/p>\n
25 g corn or potato starch<\/p>\n
75 ml double cream<\/p>\n
25 g butter<\/p>\n
80 g sugar<\/p>\n
2 tbsp water<\/p>\n
Pinch of salt<\/p>\n
40 g chopped hazelnuts<\/p>\n
<\/p>\n
Fruit Salad <\/p>\n Preparation:<\/strong> 60 minutes Recipe by Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":12518,"post_author":"14","post_date":"2020-02-12 10:22:14","post_date_gmt":"2020-02-12 08:22:14","post_content":"","post_title":"Trifle","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"trifle","to_ping":"","pinged":"","post_modified":"2022-12-11 12:15:21","post_modified_gmt":"2022-12-11 10:15:21","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/recipe\/trifle\/","menu_order":123,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":12534,"post_author":"14","post_date":"2020-03-20 16:25:03","post_date_gmt":"2020-03-20 14:25:03","post_content":"","post_title":"Mandel Caramel Ice Cream 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\n<\/strong>Seasonal fruits
\n<\/strong><\/p>\n
\nCooling time:<\/strong> 4-5 hours<\/p>\n"}],"recipe-duration":"60","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Warm the cream up and set it aside."},{"preparation-step":"Add the sugar and water to a pan without stirring, allow it to caramlise."},{"preparation-step":"Reduce the heat, slowly add the butter, salt and warm cream, remove from the heat and stir until smooth."},{"preparation-step":"Mix the chopped hazelnuts with the caramel. Set the nut caramel aside."},{"preparation-step":"Bring the hazelnut milk and sugar to the boil in a pan."},{"preparation-step":"Mix the egg yolk, corn starch in a bowl and slowly stir into the hot nut milk. Cook until the mixture thickens. Let the cr\u00e8me cool down."},{"preparation-step":"Cover the base of a square dish with Kambly Sabl\u00e9s with caramel."},{"preparation-step":"Spread the hazelnut cr\u00e8me on the biscuits."},{"preparation-step":"Spread the nut caramel on the cr\u00e8me."},{"preparation-step":"Place the remaining biscuits on the caramel layer and refrigerate covered for a few hours."},{"preparation-step":"Just before serving, dust with cocoa powder and decorate with chopped hazelnuts."}],"recipe-author":{"name":"