1 box Kambly Butterfly Caramel sal\u00e9
\n220 ml double cream
\n25 g butter
\n80 g sugar
\n2 tbsp water
\nPinch of salt<\/p>\n
<\/p>\n
Preparation:<\/strong> 30 minutes Recipe by\u00a0 Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":12540,"post_author":"14","post_date":"2020-03-20 15:57:02","post_date_gmt":"2020-03-20 13:57:02","post_content":"","post_title":"Butterfly with Raspberry Buttercream","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"butterfly-with-raspberry-buttercream","to_ping":"","pinged":"","post_modified":"2022-09-12 15:56:24","post_modified_gmt":"2022-09-12 13:56:24","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/?post_type=recipes&p=12540","menu_order":153,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7201,"post_author":"1","post_date":"2019-02-12 11:50:23","post_date_gmt":"2019-02-12 09:50:23","post_content":"","post_title":"Caramel Gold Bretzeli 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\nCooling time:<\/strong> at least 1 hour<\/p>\n"}],"recipe-duration":"30","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Warm up 75 ml cream and set aside."},{"preparation-step":"Caramelise the granulated sugar and water in a pan, without stirring."},{"preparation-step":"Reduce the heat, slowly add the butter, salt and warm cream. Remove from heat and stir until smooth."},{"preparation-step":"Cool the caramel sauce to room temperature, then allow to cool in the fridge for about 30 minutes."},{"preparation-step":"Beat the rest of the cream until stiff and mix with the caramel sauce in bit by bit."},{"preparation-step":"Place the caramel cr\u00e8me in the fridge for 30-60 minutes."},{"preparation-step":"Just before serving, fill a piping bag (large star nozzle) with the cr\u00e8me. Squeeze cr\u00e8me rosettes onto the Butterfly Caramel sal\u00e9.\r\n\r\nServe immediately."}],"recipe-author":{"name":"