1 box Kambly Bretzeli au Chocolat
\n150 ml double cream
\n5 teaspoons of espresso coffee<\/p>\n
<\/p>\n
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\nCooling time:<\/strong> at least 1 hour<\/p>\n"}],"recipe-duration":"30","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Separate the chocolate from the Bretzeli."},{"preparation-step":"Break the biscuits into small pieces."},{"preparation-step":"Melt the chocolate and mix with the coffee."},{"preparation-step":"Let the liquid chocolate cool down to room temperature."},{"preparation-step":"Beat the cream until stiff and fold in the melted chocolate."},{"preparation-step":"Mix the biscuit pieces with cream and pour into glasses."},{"preparation-step":"Chill the Bretzeli Mocha Mousse for at least one hour."},{"preparation-step":"Decorate shortly before serving with chocolate and Bretzeli."}],"recipe-author":{"name":"