2 boxes of Chocolune<\/p>\n
250 g mascarpone<\/p>\n
3 eggs<\/p>\n
3-4 tbsp icing sugar<\/p>\n
2 tbsp orange juice<\/p>\n
2 tsp orange zest<\/p>\n
50 g candied orange peel<\/p>\n"}],"recipe-duration":"20","recipe-duration-filter":"1","recipe-preparation":[{"preparation-step":"Separate the eggs. "},{"preparation-step":"Beat the egg yolks with the sugar and mascarpone until fluffy."},{"preparation-step":"Beat the egg whites until stiff."},{"preparation-step":"Carefully fold the egg whites into the mascarpone cream."},{"preparation-step":"Carefully add the orange zest, candied orange peel and orange juice."},{"preparation-step":"Spread one quarter of the mascarpone cream on the bottom of a glass bowl and cover with Chocolune. "},{"preparation-step":"Spread another layer of the cream and cover with a layer of Chocolune. Repeat this process until there are no biscuits or cream left. "},{"preparation-step":"Chill the trifle for a couple of hours (preferably overnight)."}],"recipe-author":{"name":"
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