PureSpelt Sablés Summer Fruit Crumble
Preparation in 10 minutes
Ingredients
24 cm round oven dish
500g mixed summer fruits
(e.g.: raspberries, apricots, blueberries, strawberries)
4 tbsps sugar
1 tbsp cornflour or potato flour
1 tsp vanilla extract
a pinch of cinnamon
180g Kambly Sablés with almonds and PureSpelt
30g butter, softened
cream or ice cream to serve
Preparation
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Preheat the oven to 180°C (fan).
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Mix the summer fruits with the sugar, cornflour or potato flour, vanilla extract and cinnamon and pour into the oven dish.
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Place the Sablés with almonds and PureSpelt in a freezer bag and crush into rough crumbs with a rolling pin. Mix with the softened butter.
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Sprinkle the crumble over the fruit and bake for about 20 minutes.
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Serve with cream or ice cream.