Apple and celery soup with ginger and Mini-Twist
Preparation in 40 minutes
Ingredients
- 1 onion, chopped
- 2 cloves of garlic, chopped
- 5 cm piece of ginger, chopped
- Rapeseed oil for browning
- 1 medium celeriac, cubed
- 1 large apple, cubed
- 2 potatoes, cubed
- 1 ½ tsp vegetable stock powder
- Herb salt
- Cumin
- 100 ml single cream
- 1 pack Kambly Mini-Twist Cheese
To decorate:
Microgreens, seeds, cayenne pepper flakes, dried apple pieces.
Preparation
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Fry the onions in the oil, add the garlic and ginger and continue to sauté.
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Add the celeriac, potatoes and apple and sauté them. Sprinkle in the bouillon powder and deglaze with hot water (enough to cover all the vegetables).
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Simmer everything until tender, 20 to 30 minutes, adding a little more water if necessary depending on the desired consistency), purée and season with the spices.
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Pour into bowls, add a dash of cream, garnish as desired and serve with Mini-Twist.