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Ca. 25-30 St\u00fcck Bretzeli<\/p>\n

200 g Rhabarber<\/p>\n

4 Essl\u00f6ffel Zucker<\/p>\n

4 Eier<\/p>\n

250 ml Vollrahm<\/p>\n

100 ml Milch<\/p>\n

1 Teel\u00f6ffel Vanille Extract<\/p>\n

1 Teel\u00f6ffel St\u00e4rke<\/p>\n"}],"recipe-duration":"10","recipe-duration-filter":"1","recipe-preparation":[{"preparation-step":"Backofen auf 160\u00b0 C Umluft vorheizen. "},{"preparation-step":"Eine Auflaufform vorbereiten. "},{"preparation-step":"Eier, 2 Essl\u00f6ffel Zucker, Vanille, Milch, St\u00e4rke und Vollrahm in eine Sch\u00fcssel geben und gut umr\u00fchren. "},{"preparation-step":"Rhabarber in 1-2 cm grosse St\u00fccke schneiden und mit 2 Essl\u00f6ffel Zucker vermischen. "},{"preparation-step":"Die H\u00e4lfte der Bretzeli in die Auflaufform geben, mit der H\u00e4lfte des Rhabarbers bestreuen. Die Rhabarber Schicht wieder mit Bretzeli bedecken und am Schluss mit den restlichen Rhabarber bestreuen. "},{"preparation-step":"Eiermischung \u00fcber die Bretzeli giessen, und ca. 35-40 Minuten backen. "}],"recipe-author":{"name":"

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