100 g Weisse Schokolade mit Mandeln<\/p>\n
50 g weisse Mandelmus<\/p>\n
150 ml Vollrahm<\/p>\n
2 Eiweiss<\/p>\n
1-2 Tropfen Bitter-Mandel Aroma oder \u00bd Essl\u00f6ffel Amaretto<\/p>\n
1 Packung (90g) Kambly Sabl\u00e9s mit Mandeln und UrDinkel<\/p>\n"}],"recipe-duration":"15","recipe-duration-filter":"1","recipe-preparation":[{"preparation-step":"Mandelmus, Schokolade, Bitter-Mandel Aroma und Rahm in einer Pfanne erhitzen und Schokolade schmelzen lassen."},{"preparation-step":"Schokoladencr\u00e8me ausk\u00fchlen lassen."},{"preparation-step":"Eiweiss steif schlagen und vorsichtig unter die ausgek\u00fchlte Schokoladencr\u00e8me heben. "},{"preparation-step":"Die Sabl\u00e9s in einem Food Processor zerkleinern, oder in einer Plastikt\u00fcte mit einem Wallholz zerstossen. "},{"preparation-step":"Die Sabl\u00e9skr\u00fcmel in 4 Gl\u00e4ser verteilen und das Mus dar\u00fcber geben. "},{"preparation-step":"Zugedeckt mindestens 4 Stunden, besser \u00fcber Nacht, kalt stellen."},{"preparation-step":"Mit Schlagrahm und Mandelbl\u00e4ttchen servieren."}],"recipe-author":{"name":"
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