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von der Presse l\u00f6sen) und 1-2 Minuten and\u00fcnsten. Kohlrabi hinzuf\u00fcgen, umr\u00fchren und ebenfalls 2 Minuten and\u00fcnsten und mit Weisswein\r\nabl\u00f6schen."},{"preparation-step":"Gem\u00fcsebouillon nach und nach hineingiessen und auf mittlerer Stufe (rund 30 Minuten \u2013 je nach Gr\u00f6sse der Kohlrabist\u00fccke) k\u00f6cheln lassen."},{"preparation-step":"Sind die Kohlrabist\u00fccke weich, diese p\u00fcrieren und den Ziegenfrischk\u00e4se\r\nunterr\u00fchren. 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