Bretzelikr\u00fcmel und Goldbretzeli:
\n1 Packung Kambly Bretzeli (28 St\u00fcck)
\n110 g Zucker
\n2 EL Wasser
\n2 Tropfen Zitronensaft<\/p>\n"},{"ingredients-block-title":"","ingredients-block-content":"
Creme:
\n260 g Mascarpone
\n260 g Magerquark
\n2 P\u00e4ckli Vanillezucker
\n2 EL Zucker
\n2 EL Milch<\/p>\n"}],"recipe-duration":"60","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"F\u00fcr die Bretzelischicht: \r\n4 Bretzeli f\u00fcr die Goldbretzeli-Dekoration beiseitelegen.\r\nDie restlichen Bretzeli in einem Cutter zu Kr\u00fcmeln verarbeiten. Zucker, Wasser und Zitronensaft\r\nin eine Pfanne geben und mischen. Zucker erw\u00e4rmen und so lange erhitzen,\r\nbis ein hellbraunes Caramel entsteht. Mit einer Pinzette die 4 Deko-Bretzeli kurz in\r\ndas Caramel tunken (Achtung, sehr heiss) und auf einem Backpapier ausk\u00fchlen lassen.\r\nBretzelikr\u00fcmel rasch mit restlichem Caramel mischen und ebenfalls zum Ausk\u00fchlen auf\r\nein Backpapier geben."},{"preparation-step":"F\u00fcr die Creme alle Zutaten mischen und k\u00fchl stellen, so lange die Bretzelikr\u00fcmel\r\nausk\u00fchlen."},{"preparation-step":"Wenn die Caramel-Bretzelikr\u00fcmel ausgek\u00fchlt sind, erneut in den Cutter geben\r\nund wieder zu kleinen Kr\u00fcmeln verarbeiten. Die Creme in einen Spritzsack geben. In\r\njedem Glas eine d\u00fcnne Schicht F\u00fcllung auf den Boden geben. Dann abwechslungsweise\r\nBretzelikr\u00fcmel und Creme schichten. Mit Creme abschliessen. Abdecken und k\u00fchl\r\nstellen. Das Dessert kann so bis zu zwei Tage im K\u00fchlschrank aufbewahrt werden."},{"preparation-step":"Kurz vor dem Servieren ein Goldbretzeli pro Glas als Dekoration in die oberste\r\nSchicht Creme stecken."}],"recipe-author":{"name":"
Rezept von Bettina Rupp<\/p>\n","image":false},"recipes-teaser-title":"\u00c4hnliche Rezepte","recipes-teaser-selection":[{"ID":5702,"post_author":"1","post_date":"2019-02-08 12:46:52","post_date_gmt":"2019-02-08 10:46:52","post_content":"","post_title":"Karamell Tiramisu","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"karamell-tiramisu","to_ping":"","pinged":"","post_modified":"2025-04-17 08:57:13","post_modified_gmt":"2025-04-17 06:57:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/?post_type=recipes&p=5702","menu_order":228,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":6209,"post_author":"1","post_date":"2019-02-12 16:24:15","post_date_gmt":"2019-02-12 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