24 Kambly Matterhorn
\n1 Eiweiss
\n60 g Zucker
\nnach Belieben: Kokosnuss, Rum oder Mandel Aroma<\/p>\n"}],"recipe-duration":"10","recipe-duration-filter":"1","recipe-preparation":[{"preparation-step":"Eiweiss und Zucker \u00fcber einem Wasserbad mit einem Handr\u00fchrger\u00e4t steif, aber noch cremig schlagen. Dann ein paar Tropfen Kokosnuss Aroma dazu r\u00fchren."},{"preparation-step":"F\u00fcllung in Spritzbeutel f\u00fcllen. Die H\u00e4lfte der Matterhorn Biscuits mit der\r\nF\u00fcllung betupfen und die andere H\u00e4lfte draufsetzen."}],"recipe-author":{"name":"
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