Zutaten f\u00fcr Marshmallows
\n185ml Wasser, aufgeteilt
\n7g Gelatinepulver
\n170ml leichter Maissirup (oder Glukosesirup)
\n400g weisser Zucker
\n1 Essl\u00f6ffel Vanilleextrakt
\n1 geh\u00e4ufter Essl\u00f6ffel Speisest\u00e4rke
\n1 geh\u00e4ufter Essl\u00f6ffel Puderzucker<\/p>\n
<\/p>\n
1 Packung Kambly Petit Beurre Lait oder Cr\u00e9mant<\/p>\n
<\/p>\n
Zubereitung:<\/strong> 50 Minuten Rezept von Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":17058,"post_author":"14","post_date":"2021-04-09 15:58:29","post_date_gmt":"2021-04-09 13:58:29","post_content":"","post_title":"Kambly Butter Sabl\u00e9s Joghurt Kuchen","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kambly-butter-sables-joghurt-kuchen","to_ping":"","pinged":"","post_modified":"2021-06-24 09:23:47","post_modified_gmt":"2021-06-24 07:23:47","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/?post_type=recipes&p=17058","menu_order":16,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":5799,"post_author":"1","post_date":"2019-02-08 16:29:03","post_date_gmt":"2019-02-08 14:29:03","post_content":"","post_title":"Petit Beurre Joghurt 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\nRuhen lassen:<\/strong> Bei Raumtemperatur mind. 4 Stunden oder \u00fcber Nacht<\/p>\n"}],"recipe-duration":"50","recipe-duration-filter":"1","recipe-preparation":[{"preparation-step":"Eine Brownie Backform mit Frischhaltefolie auslegen und mit Antihaft-Kochspray bespr\u00fchen. "},{"preparation-step":"Die H\u00e4lfte des Wassers in eine Sch\u00fcssel geben. Die Gelatine zum Einweichen in das Wasser legen."},{"preparation-step":"W\u00e4hrend die Gelatine einweicht, restliches Wasser, Maissirup und Zucker in eine Pfanne geben. Die Mischung bei mittlerer Hitze zum Kochen bringen. Die Mischung ca. 1 Minute lang kochen."},{"preparation-step":"Die heisse Zuckermischung vorsichtig in die Gelatinemischung gie\u00dfen und mit einem Mixer ca. 15 Minuten lang auf h\u00f6chster Stufe schlagen. Bis die Mischung flaumig ist und steife Spitzen bildet. "},{"preparation-step":"Vanilleextrakt zugeben und weiterschlagen, bis alles gut vermischt ist."},{"preparation-step":"Die Marshmallow-Mischung in die vorbereitete Brownie Backform giessen und mit einem gefetteten Spatel glatt streichen. "},{"preparation-step":"Marshmallows f\u00fcr mindestens 4 Stunden oder \u00fcber Nacht ruhen lassen."},{"preparation-step":"Maisst\u00e4rke und Puderzucker in einer flachen Schale mischen."},{"preparation-step":"Marshmallows mit einer ge\u00f6lten Schere oder einem ge\u00f6lten K\u00fcchenmesser in St\u00fccke schneiden."},{"preparation-step":"Die Marshmallows leicht mit der Maisst\u00e4rkemischung bestreuen und in einem luftdichten Beh\u00e4lter aufbewahren."},{"preparation-step":"F\u00fcr die Smores: Marshmallows \u00fcber dem Feuer grillieren, auf ein Kambly Petit Beurre\r\nlegen und mit einem zweiten Kambly Petit Beurre bedecken. Sofort geniessen."}],"recipe-author":{"name":"