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Cr\u00e8me<\/strong>
\n2 dl S\u00fcssmost
\n20g Zucker
\n20g Vanillecr\u00e8mepulver zum Kochen
\n1,5dl Vollrahm<\/p>\n

1 Packung Kambly Sabl\u00e9s mit Haseln\u00fcssen<\/p>\n

 <\/p>\n

Apfel-Kompott<\/strong>
\n300g \u00c4pfel
\n1\/2 Zitrone (Saft)
\n80g Zucker
\n1,2dl S\u00fcssmost
\n2 Teebeutel Hagebuttentee
\n1 Vanillest\u00e4ngel
\n10g Gelfix<\/p>\n

 <\/p>\n

Zubereitung:<\/strong> 50 Minuten
\nK\u00fchlstellen:<\/strong> Cr\u00e8me ca. 2h k\u00fchl stellen<\/p>\n"}],"recipe-duration":"50","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Apfelkompott: \r\n\u00c4pfel waschen, sch\u00e4len und in kleine W\u00fcrfel schneiden, mit Zitronensaft mischen."},{"preparation-step":"Zucker in eine Pfanne geben und bei schwacher Hitze langsam karamellisieren, mit S\u00fcssmost abl\u00f6schen. Vanillest\u00e4ngel l\u00e4ngs aufschneiden, Samen auskratzen und dazu geben. Weiter kochen bis sich der Zucker aufgel\u00f6st hat. Hagebuttentee Beutel hinzugeben und nochmals kurz aufkochen. Teebeutel entfernen und die S\u00fcssmostsauce mit dem Gelfix leicht abbinden."},{"preparation-step":"Die Apfelw\u00fcrfel beigeben, ganz kurz k\u00f6cheln lassen und im K\u00fchlschrank erkalten lassen."},{"preparation-step":"Cr\u00e8me:\r\n3 EL S\u00fcssmost mit dem Vanillecr\u00e8mepulver in einer kleinen Sch\u00fcssel mischen. Restlichen S\u00fcssmost mit dem Zucker in einer Pfanne aufkochen, mit dem Vanillecr\u00e8mepulver-S\u00fcssmost-Gemisch abbinden. S\u00fcssmostcr\u00e8me in eine Sch\u00fcssel geben, mit Folie abdecken und kaltstellen."},{"preparation-step":"Vollrahm cremig schlagen. Die kalte S\u00fcssmostcr\u00e8me ebenfalls gut aufschlagen und dann den geschlagenen Rahm vorsichtig untermischen. Cr\u00e8me 2 Stunden k\u00fchl stellen."},{"preparation-step":"Apfelkompott in die Dessertgl\u00e4ser f\u00fcllen und S\u00fcssmostcr\u00e8me darauf verteilen. Haselnuss Sabl\u00e9s grob hacken und die S\u00fcssmostcr\u00e8me damit dekorieren."},{"preparation-step":"Tipp: Wenn man die S\u00fcssmostcr\u00e8me in einen Dressiersack abf\u00fcllt, l\u00e4sst sich die Cr\u00e8me ganz sauber in die Gl\u00e4ser abf\u00fcllen."}],"recipe-author":{"name":"

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