140g Goldfischli
\n100g geschmolzene Butter
\n2-3 Essl\u00f6ffel Wasser
\n2 Zwiebeln
\n2 Essl\u00f6ffel Balsamico
\n2 Essl\u00f6ffel Zucker
\n1 Apfel
\n1 Brie \u00e0 ca. 250g
\nFrischer Thymian<\/p>\n
Honig zum Servieren<\/p>\n
<\/p>\n
Zubereitung:<\/strong> 50 Minuten<\/p>\n"}],"recipe-duration":"50","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Backofen auf 160\u00b0C Umluft vorheizen."},{"preparation-step":"Goldfischli in Cutter fein mahlen und mit Butter und Wasser vermengen."},{"preparation-step":"Teig in eine Tarte Form dr\u00fccken."},{"preparation-step":"Zwiebeln in feine Ringe schneiden."},{"preparation-step":"1 Essl\u00f6ffel Butter in einer Pfanne schmelzen und die Zwiebeln kurz d\u00fcnsten."},{"preparation-step":"Balsamico und Zucker dazugeben und ein paar Minuten k\u00f6cheln lassen."},{"preparation-step":"Karamellisierte Zwiebeln auf den Teig verteilen. "},{"preparation-step":"Brie und Apfel in Scheiben schneiden und die Zwiebeln damit bedecken. Thymian darauf verteilen."},{"preparation-step":"Tarte mit Alufolie bedecken und ca. 30 Minuten backen."},{"preparation-step":"Aus dem Ofen nehmen, noch lauwarm mit Honig betr\u00e4ufeln und sofort servieren."}],"recipe-author":{"name":" Rezept von Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":6358,"post_author":"1","post_date":"2019-02-14 11:48:45","post_date_gmt":"2019-02-14 09:48:45","post_content":"","post_title":"Kohlrabisuppe mit Ziegenfrischk\u00e4se und Kambly Les Ficelles aux Tomates et Fines Herbes","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kohlrabisuppe-mit-ziegenfrischkaese-und-kambly-les-ficelles-aux-tomates-et-fines-herbes","to_ping":"","pinged":"","post_modified":"2021-12-29 13:02:29","post_modified_gmt":"2021-12-29 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