ca. 14 St\u00fcck Kambly Matterhorn
\n165g Vollrahm
\n200g Griechischer Joghurt
\n80g Zucker
\n1 Teel\u00f6ffel Zitronenzeste
\nZimt
\nca. 100g Trauben<\/p>\n
<\/p>\n
Zubereitung:<\/strong> 30 Minuten Rezept von Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":5992,"post_author":"1","post_date":"2019-02-11 15:47:12","post_date_gmt":"2019-02-11 13:47:12","post_content":"","post_title":"Matterhorn Biscuit mit Baiser Creme","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"matterhorn-biscuit-mit-baiser-creme","to_ping":"","pinged":"","post_modified":"2019-04-23 15:20:30","post_modified_gmt":"2019-04-23 13:20:30","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/?post_type=recipes&p=5992","menu_order":205,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":16953,"post_author":"14","post_date":"2021-04-08 15:31:29","post_date_gmt":"2021-04-08 13:31:29","post_content":"","post_title":"Kambly Butterfly Mille 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\nTiefk\u00fchlen:<\/strong> 4-5 Stunden oder \u00fcber Nacht<\/p>\n"}],"recipe-duration":"30","recipe-duration-filter":"2","recipe-preparation":[{"preparation-step":"Eine ca. 18x10cm lange Form mit Klarsichtfolie auskleiden."},{"preparation-step":"Matterhorn Biscuits von Schokolade trennen."},{"preparation-step":"Vollrahm mit Zucker steif schlagen."},{"preparation-step":"Zitronenzeste, Zimt und Joghurt unter den Vollrahm r\u00fchren."},{"preparation-step":"Trauben zu Cr\u00e8me geben und die Masse in die vorbereitete Form l\u00f6ffeln. "},{"preparation-step":"Matterhorn-Biscuitboden auf der Cr\u00e8me verteilen. Die Form zugedeckt mindestens 4-5 Stunden (besser \u00fcber Nacht) in den Gefrierschrank stellen."},{"preparation-step":"Frozen Joghurt aus der Form kippen und mit den Matterhorn Schokoladenpl\u00e4ttli und frischen Trauben garnieren. Sofort servieren."}],"recipe-author":{"name":"