4 Quitten
\nSaft von halber Zitrone
\n120g Zucker
\n1 Sternanis
\n1 Zimtstange
\nWasser
\n300ml Vollrahm
\n450g Griechischer Joghurt
\n50g Zucker
\n1 Essl\u00f6ffel Vanillepaste (optional)
\n1 Packung Kambly Bretzeli<\/p>\n
<\/p>\n
Zubereitung:<\/strong> 50 Minuten<\/p>\n"}],"recipe-duration":"50","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Quitten waschen und mit einem Ku\u0308chentuch abreiben, danach halbieren und entkernen."},{"preparation-step":"Quitten in grobe Stu\u0308cke schneiden und mit Zitronensaft, Zucker, Sternanis und Zimtstange in einen Kochtopf geben."},{"preparation-step":"Nur mit so viel Wasser auffu\u0308llen, dass die Quitten gerade bedeckt sind. Ca. 25-30 Minuten kochen lassen, bis die Quitten ganz weich sind."},{"preparation-step":"Sternanis und Zimtstange entfernen, Quitten pu\u0308rieren. "},{"preparation-step":"Joghurt in einem Sieb 30 Minuten austropfen lassen."},{"preparation-step":"Vollrahm mit Zucker steif schlagen, Vanillepaste und Joghurt vorsichtig dazur\u00fchren."},{"preparation-step":"Bretzeli fein malen."},{"preparation-step":"Quittenmousse in Gl\u00e4ser verteilen, mit Bretzeli-Br\u00f6smeli bedecken."},{"preparation-step":"Cr\u00e8me in Spritzsack f\u00fcllen und auf die Bretzeli-Br\u00f6smeli verteilen."},{"preparation-step":"Mit Sternanis und Bretzeli dekorieren."}],"recipe-author":{"name":" Rezept von Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":17867,"post_author":"14","post_date":"2021-06-10 07:49:31","post_date_gmt":"2021-06-10 05:49:31","post_content":"","post_title":"Bretzeli Ricotta Kuchen mit Zitronen 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