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F\u00fcr den Boden<\/strong>
\n150g Bretzeli
\n70g Butter, geschmolzen<\/p>\n

 <\/p>\n

F\u00fcr die F\u00fcllung<\/strong>
\n150g Griechischer Joghurt
\n250g Ricotta
\n180g Zucker
\n1 Essl\u00f6ffel Mais- oder Kartoffelst\u00e4rke
\n2 Eier
\nabgeriebene Schale von 1 Zitrone
\n1 Vanilleschote<\/p>\n

 <\/p>\n

F\u00fcr den Zitronen Caramel<\/strong>
\n2 Zitronen
\n100g Zucker
\n100 ml Wasser
\nZitronensaft von 1 Zitrone
\nMinze nach belieben<\/p>\n

Bretzeli zum dekorieren<\/p>\n

 <\/p>\n

Zubereitung:<\/strong> 30 Minuten
\nBackzeit: <\/strong>60 Minuten
\nK\u00fchlzeit:<\/strong> 3-4 Stunden<\/p>\n"}],"recipe-duration":"30","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Den Backofen auf 165\u00b0C vorheizen."},{"preparation-step":"Eine runde 18-cm-Springform leicht einfetten und beiseitestellen."},{"preparation-step":"Bretzeli zerkr\u00fcmeln und mit der geschmolzenen Butter vermischen."},{"preparation-step":"Den Kr\u00fcmelteig mit der R\u00fcckseite eines L\u00f6ffels auf den Boden der Springform dr\u00fccken."},{"preparation-step":"Joghurt, Ricotta, Zucker, Maisst\u00e4rke, Eier, Zitronenschale und Vanille in eine Sch\u00fcssel geben und zu einer glatten Masse verarbeiten."},{"preparation-step":"Die F\u00fcllung \u00fcber den Boden giessen und den Kuchen 50 \u2013 60 Minuten, bis er leicht goldbraun wird, backen."},{"preparation-step":"Den Kuchen 1 Stunde lang auf Raumtemperatur abk\u00fchlen lassen, danach f\u00fcr ein paar Stunden in den K\u00fchlschrank stellen."},{"preparation-step":"F\u00fcr den Zitronen Caramel: Zitronen in d\u00fcnne Scheiben schneiden. Zucker, Wasser, Minze und die Zitronenscheiben in eine Bratpfanne legen und bei mittlerer Hitze karamellisieren lassen."},{"preparation-step":"Minze entfernen und den Zitronensaft zum Caramel hinzugeben und verr\u00fchren."},{"preparation-step":"Den Kuchen mit den karamellisierten Zitronenscheiben belegen und mit Caramel \u00fcbergiessen."},{"preparation-step":"Mit Minze und Bretzeli dekorieren."}],"recipe-author":{"name":"

Rezept von Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"\u00c4hnliche Rezepte","recipes-teaser-selection":[{"ID":6059,"post_author":"1","post_date":"2019-02-12 11:50:23","post_date_gmt":"2019-02-12 09:50:23","post_content":"","post_title":"Caramel-Goldbretzeli-Dessert","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"caramel-goldbretzeli-dessert","to_ping":"","pinged":"","post_modified":"2019-04-23 15:12:46","post_modified_gmt":"2019-04-23 13:12:46","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/?post_type=recipes&p=6059","menu_order":198,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":9670,"post_author":"1","post_date":"2019-05-22 11:17:34","post_date_gmt":"2019-05-22 09:17:34","post_content":"","post_title":"Bretzeli Pudding mit 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