2 Packungen Kambly Sabl\u00e9s mit Rahmcaramel
\n300 ml Haselnussmilch
\n3 Eigelb
\n4-5 Essl\u00f6ffel feinen Zucker
\n25g Mais- oder Kartoffelst\u00e4rke<\/p>\n
75 ml Vollrahm
\n25 g Butter
\n80 g Zucker
\n2 Essl\u00f6ffel Wasser
\n1 Prise Salz
\n40 g gehackte Haseln\u00fcsse<\/p>\n
<\/p>\n
Kakaopulver zum Bestreuen<\/p>\n
<\/p>\n
Zubereitung:<\/strong> 60 Minuten Rezept von Veronika Studer<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":6032,"post_author":"1","post_date":"2019-02-11 18:16:33","post_date_gmt":"2019-02-11 16:16:33","post_content":"","post_title":"Sommerfr\u00fcchte mit Dinkel Sabl\u00e9 Streusel","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"sommerfruechte-mit-dinkel-sable-streusel","to_ping":"","pinged":"","post_modified":"2025-04-15 09:42:22","post_modified_gmt":"2025-04-15 07:42:22","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/?post_type=recipes&p=6032","menu_order":188,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7330,"post_author":"1","post_date":"2019-03-05 15:00:39","post_date_gmt":"2019-03-05 13:00:39","post_content":"","post_title":"Weisse Schokolade und Mandelmus mit 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\nK\u00fchlzeit:<\/strong> 4-5 Stunden<\/p>\n"}],"recipe-duration":"60","recipe-duration-filter":"3","recipe-preparation":[{"preparation-step":"Vollrahm aufw\u00e4rmen und auf die Seite stellen."},{"preparation-step":"Zucker und Wasser in einer Pfanne ohne zu r\u00fchren karamellisieren lassen. "},{"preparation-step":"Hitze reduzieren, Butter, Salz und warmen Vollrahm langsam dazugeben, vom Feuer nehmen und glatt r\u00fchren. "},{"preparation-step":"Gehackte Haseln\u00fcsse mit dem Caramel verr\u00fchren. Nusscaramel zur Seite stellen."},{"preparation-step":"Haselnussmilch mit feinem Zucker in einer Pfanne aufkochen."},{"preparation-step":"Eigelb, Maisst\u00e4rke in einer Schale vermengen und langsam zur heissen Nussmilch dazu r\u00fchren. So lange kochen, bis die Masse eindickt. Cr\u00e8me ausk\u00fchlen lassen."},{"preparation-step":"Den Boden einer eckigen Form mit Kambly Sabl\u00e9s mit Rahmcaramel belegen. "},{"preparation-step":"Haselnusscr\u00e8me auf den Biscuits verteilen. "},{"preparation-step":"Nusscaramel auf die Cr\u00e8me streichen."},{"preparation-step":"Die restlichen Biscuits auf die Caramelschicht legen und zugedeckt ein paar Stunden k\u00fchl stellen. "},{"preparation-step":"Kurz vor dem Servieren mit Kakaopulver bestreuen und mit gehackten Haseln\u00fcssen dekorieren."}],"recipe-author":{"name":"