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DE","filename":"Pavlova-DE.pdf","filesize":541705,"url":"https:\/\/kambly.com\/app\/uploads\/2020\/08\/Pavlova-DE.pdf","link":"https:\/\/kambly.com\/de\/recipe\/haselnuss-sable-pavlova\/pavlova-de-2\/","alt":"","author":"14","description":"","caption":"","name":"pavlova-de-2","status":"inherit","uploaded_to":12477,"date":"2020-08-19 14:34:18","modified":"2020-08-19 14:34:33","menu_order":0,"mime_type":"application\/pdf","type":"application","subtype":"pdf","icon":"https:\/\/kambly.com\/wp\/wp-includes\/images\/media\/document.png"},"recipe-ingredients":[{"ingredients-block-title":"","ingredients-block-content":"

1 Schachtel Sable Haselnuss<\/p>\n

4 Eiweiss<\/p>\n

1 Prise Salz<\/p>\n

220 g Puderzucker<\/p>\n

1 TL Weissweinessig<\/p>\n

1 TL Maisst\u00e4rke<\/p>\n

 <\/p>\n

 <\/p>\n

Zum servieren:<\/p>\n

200 ml Vollrahm<\/p>\n

Frische Fr\u00fcchte<\/p>\n

Haseln\u00fcsse<\/p>\n

 <\/p>\n"}],"recipe-duration":"20","recipe-duration-filter":"1","recipe-preparation":[{"preparation-step":"Backofen auf 120\u00b0 C Ober- und Unterhitze vorheizen."},{"preparation-step":"Sabl\u00e9 in grobe St\u00fccke hacken."},{"preparation-step":"Eiweiss mit dem Salz steif schlagen, Puderzucker l\u00f6ffelweise beigeben und weiterschlagen bis der Eischnee gl\u00e4nzt."},{"preparation-step":"Essig und Maisst\u00e4rke beigeben und weiterschlagen bis der Eischnee sehr steif ist."},{"preparation-step":"Sabl\u00e9 St\u00fccke vorsichtig unter den Eischnee heben."},{"preparation-step":"Eischnee auf einem mit Backpapier belegten Blech in einer Kreisform verteilen und mit einem L\u00f6ffel in der Mitte eine Vertiefung formen."},{"preparation-step":"Pavlova in den Backofen schieben und f\u00fcr 1 Std 10 Min trocknen lassen."},{"preparation-step":"Im ausgeschalteten Ofen ein paar Stunden ausk\u00fchlen lassen."},{"preparation-step":"Rahm steif schlagen, auf der Pavlova verteilen und mit frischen Fr\u00fcchten und Haseln\u00fcssen servieren."}],"recipe-author":{"name":"

Rezept von Vera Studer<\/p>\n","image":false},"recipes-teaser-title":"","recipes-teaser-selection":[{"ID":12474,"post_author":"14","post_date":"2020-02-12 10:22:14","post_date_gmt":"2020-02-12 08:22:14","post_content":"","post_title":"Trifle","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"trifle","to_ping":"","pinged":"","post_modified":"2022-12-11 12:16:35","post_modified_gmt":"2022-12-11 10:16:35","post_content_filtered":"","post_parent":0,"guid":"https:\/\/kambly.com\/?post_type=recipes&p=12474","menu_order":126,"post_type":"recipes","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":12455,"post_author":"14","post_date":"2020-03-20 14:58:04","post_date_gmt":"2020-03-20 12:58:04","post_content":"","post_title":"Mandel Caramel Eiscr\u00e8me 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